Friday, February 11, 2011

Vegan for a Week Day 5

Breakfast:

Protein: ~15g
Lunch:
Wilted Spinach + Butternut Squash + Chickpeas + Hummus
Protein: ~11g
Dinner:





Tofu Scramble + Potatoes (cooked with nutritional yeast) + toast
Protein: ~28g
Snack:

Baked apple fries + peanut butter, asian pear
Protein: ~ 7g


Total Protein: ~62g
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