Ariffa Lalani: PROJ240250
Protein, the Vegan way
Saturday, February 12, 2011
Vegan for a Week Day 6
Breakfast
Banana oatmeal + Almond Butter
Protein: ~16g
(Un-pictured)Lunch/ Snacks
Spinach Salad with chickpeas and tahini dressing, 2/3 orange, Hippie Chips, Hummus, baby Carrots
Protein: ~12g
Dinner
Quinoa/ Lentil/ Veggie Dish
Protein: ~30g
Total Protein: 58g
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